A small open-kitchen bistrot perched above Abbesses where two chefs, both trained in big kitchens from New York to Paris, swap places every two weeks, one cooking and one serving. The daily slate is bistronomy with seasonal produce, and the cellar of organic and biodynamic Burgundy and Rhône wines draws wine people.
- Address
- 3 Rue Durantin, 75018 Paris
- Hours
- Tue-Wed 19:00-22:00; Thu-Sat 12:00-14:00, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 34-63 per person without drinks (Gault&Millau 2026); MICHELIN singles out the gently priced lunch menu
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Come for lunch (Thursday to Saturday): MICHELIN notes the lunch menu is unusually cheap for Paris.
- Gault&Millau's plates included trout gravlax with radish and pesto and Culoiseau chicken with carrots and mushrooms; the menu changes with the season.
- Closed Sunday and Monday; terrace in fine weather.