Shinya Inagaki, the sourdough baker behind Fermentation Générale and once at Le Grenier à Pain, bakes French country loaves in a tiny charcoal-fronted shop on rue des Trois-Frères; expect a queue and short hours.
- Address
- 41 Rue des Trois Frères, 75018 Paris, France
- Hours
- Thu-Sun 16:30-19:30; closed Mon, Tue, Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 15 min
- Price
- Fooding price band: EUR 16-35
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Open only Thursday to Sunday, late afternoon (Google: 16:30-19:30).
- Time Out's pick is the khorasan loaf; Le Fooding praises the scones.