The Pigalle branch, opened in 2019, of the Georgian canteen that started on rue des Poissonniers in 2013, in a cheerful loft with rugs on the walls and an open kitchen. It sits on Télérama's 2026 list of six good Georgian tables and Le Bonbon's 2026 Georgian round-up.
- Address
- 79 Rue des Martyrs, 75018 Paris
- Hours
- Mon-Thu 18:00-23:00; Fri 19:00-23:30; Sat 12:00-15:00, 19:00-23:30; Sun 12:00-15:00, 18:30-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified (Time Out 2019 listed aubergine rolls EUR 7, poussin EUR 14, adjaruli khachapuri EUR 15)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Start with nigvziani badrijani, grilled aubergine rolled around spiced walnut paste with pomegranate seeds, and pkhali; then the chakapuli (lamb stewed in white wine and tarragon) or the tchkmeruli, poussin in a garlic cream sauce.
- Ask for an amber qvevri wine, made in buried clay jars.
- Khinkali dumplings are a Friday-night special at the original rue des Poissonniers address, not here (Sortir à Paris).