The Ashkenazi bakery-deli of the Pletzl, at the corner of rue des Rosiers and rue des Écouffes, behind a blue faience shopfront classified as a historic monument in 1932. Florence Kahn, trained at Finkelsztajn, took over Monsieur Perelman's bakery in 1988 and still bakes challah, water-boiled bagels, cumin bread and rogalik.
- Address
- 24 Rue des Écouffes, 75004 Paris
- Hours
- Tue-Thu 10:00-18:00; Fri 08:00-17:00; Sat-Sun 10:00-18:30; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Whole babka EUR 14-38 (Paris ZigZag); other prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the pastrami sandwich with Malossol pickles, or the chopped-liver sandwich (Sortir à Paris).
- At the counter: pirozhki, cheese borekas, herring and the chopped-liver dip.
- Babka is mostly baked for the Jewish holidays (Rosh Hashanah, Yom Kippur, Passover); order ahead at other times (Paris ZigZag). Closed Monday.