Guillaume Grasso comes from a line of pizzaioli (his grandfather Salvatore founded Pizzeria Gorizia in Naples in 1916) and holds the Verace Pizza Napoletana certification. Order the margherita di bufala, dough kneaded twice a day.
- Address
- 45 Rue Brancion, 75015 Paris
- Hours
- Mon 19:00-22:30; Tue-Sat 12:00-14:30, 19:00-22:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Pizzas EUR 6-20 (Time Out Paris)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Do not ask for chilli oil.
- Closed Sunday; Monday dinner only.