Benoît Gauthier, a Brive butcher's son trained by Christian Etchebest, runs this retro bistrot near Georges Brassens's old home (Le Grand Pan is a Brassens song): big cuts of meat for two with a mountain of hand-cut fries, and comforting lunch classics such as petit salé aux lentilles.
- Address
- 20 Rue Rosenwald, 75015 Paris
- Hours
- Mon-Fri 12:00-14:00, 19:30-23:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menu EUR 33; à la carte EUR 36-53 (Le Fooding)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only: closed Saturday and Sunday.
- Lunch brings bistrot classics such as petit salé aux lentilles (Le Fooding); dinner is about meat for two with a free soup to start (Time Out).