A neighbourhood bakery in a shop that has sold bread since 1889, protected as a historic monument, with painted wall panels and a ceiling fresco. Benjamin Roc, a former palace pastry sous-chef (George V, Cheval Blanc), makes classic French pastry with palace precision at local prices.
- Address
- 108 Rue Blomet, 75015 Paris
- Hours
- Tue-Fri 07:15-20:00; Sat 07:30-19:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Pastries EUR 4.50-6.50, croissant EUR 1.40, baguette EUR 1.10 (Sortir à Paris, 2024); apple tart EUR 3.85 (Les Hardis, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Time Out's picks: the Paris-Brest, the lemon tart and the gâteau neige, a palace teatime sponge.
- Look up at the ceiling while you queue.
- Closed Sunday and Monday.