An Ethiopian eatery of more than twenty years, walls covered in Ethiopian figures and Ethio-jazz on the TV, where Alex and Sarah serve everything on injera and you eat with your hands around a woven mesob table. Order the beef and chicken stews, the spiced lamb, the vegan purées and the kitfo (spiced beef tartare with ayib cheese), with tej honey wine.
- Address
- 19 Rue Copreaux, 75015 Paris
- Hours
- Mon 19:00-23:00; Tue-Fri 12:30-14:30, 19:00-23:00; Sat 12:30-14:30, 19:00-22:30; Sun 12:30-14:30, 19:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Starters EUR 5, mains EUR 16.50-18.50 (Le Fooding, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- No cutlery: tear the injera and scoop.
- Finish with an Ethiopian coffee.