Chef Jérôme Bonnet's bistrot under the elevated metro on boulevard Garibaldi, with the menu on a big blackboard. MICHELIN and Gault&Millau both name the veal kidneys in mustard sauce; the pied de cochon with foie gras is the signature.
- Address
- 51 Boulevard Garibaldi, 75015 Paris
- Hours
- Mon-Fri 12:00-14:00, 19:30-21:45; closed Sat-Sun (Google hours via Wanderlog, 2026-09; MICHELIN gives the same)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menu EUR 39, dinner menu EUR 45 (Gault&Millau 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only.
- It is loud and tables are close together (Gault&Millau); book ahead.
- Finish with the baked apple if it is on the board.