Bernard and Danièle Pacaud's temple of classic French cooking under the arcades of the Place des Vosges: antique mirrors, a huge tapestry, black-and-white marble. Japanese chef Shintaro Awa now continues the house dishes, including the langoustine feuillantine with sesame and curry and the airy chocolate tart.
- Address
- 9 Place des Vosges, 75004 Paris
- Hours
- Tue 20:00-21:15; Wed-Sat 12:15-13:15, 20:00-21:15; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 3 h
- Price
- Price not verified (MICHELIN price band €€€€)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Lunch Wednesday to Saturday; dinner Tuesday to Saturday at one sitting.
- Order the chocolate tart with vanilla ice cream.
- Dress smartly; this is the most formal room on the list.