One of four shops of Laurent Dubois, Meilleur Ouvrier de France, with an ageing cellar on site. Known for cheese "pâtisseries" like Roquefort layered with quince paste, and for Fourme d'Ambert aged until creamy and fruity.
- Address
- 97-99 Rue Saint-Antoine, 75004 Paris
- Hours
- Mon-Fri 10:00-20:00; Sat 09:00-20:00; Sun 10:00-18:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order the house Fourme d'Ambert and the Tomme de Marion (MICHELIN).
- A second branch is at Place Maubert in the 5th (Time Out).