A pocket izakaya run by Go Sato, a cook who spent years driving RATP buses, and his mother, with well-sourced French produce. At lunch order the flame-seared tuna tartare on rice with bonito flakes and miso soup; finish with the azuki panna cotta.
- Address
- 4 Rue de Port-Mahon, 75002 Paris
- Hours
- Tue 19:00-21:00; Wed-Sat 12:00-13:00, 19:00-21:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Starters EUR 9-12, mains EUR 18 (Time Out Paris)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Tiny room and short lunch service: book online.
- Closed Sunday and Monday.