A Kagurazaka backstreet soba shop with a stone mill in its window, where you can compare regular nihachi soba with dark, nutty 100-percent buckwheat juwari soba made from Aizu buckwheat.
- Address
- Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
- Hours
- Tue-Sat 11:30-14:00, 17:00-20:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 50 min
- Price
- Soba from about JPY 1,000 (Time Out Tokyo, 2023)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- The queue forms before opening (MICHELIN); eat the juwari soba cold with dipping broth to taste it best (Time Out).
- Lunch 11:30-14:00 and dinner 17:00-20:00, closed Sunday and Monday.
- Tempura comes as platters or by the piece; tomato soba is the early-summer special.