Founded as an inn in 1702 (documented from 1825) in what was then the village of Fuencarral, on the road to France, and still run by the Guiñales family. Castilian cooking: perdiz escabechada, conejo al ajillo, rabo de toro and mollejas, with a brick wine cellar below.
- Address
- Calle de Nuestra Señora de Valverde 119, 28034 Madrid
- Hours
- Mon-Sat 13:00-23:30; Sun 13:00-17:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Ask to see the underground bodega.
- Sunday is lunch only.
- Far north of the centre: Metro Fuencarral, or come by car.