A plain-looking Vallecas cervecería that many cocido lovers rank first in Madrid: chef-owner Antonio Cosmen, an Asturian, takes about fifteen hours over a cocido served with a homemade croqueta, a soup you can refill, then chickpeas with chorizo, morcilla, hen and cabbage. Madrileños cross the city for it; visitors rarely get this far from the centre.
- Address
- Calle de Carlos Martín Álvarez 58, 28018 Madrid
- Hours
- Mon-Sun 08:00-24:00; cocido and meals 13:30-16:00 (esmadrid; Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 2 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Lunch is served 13:30-16:00 and the dining rooms fill daily: book.
- Order the cocido; the tomato sauce with cumin on the side is the house touch.
- The glassed-in terrace serves tapas and raciones all year.