A stall in Vallecas' Mercado de Numancia run by cook Chema de Isidro and pastry chef Paula Beer, whose torrija won best traditional torrija of the Comunidad de Madrid 2026 (ACYRE). It is made with house brioche soaked in milk infused with cinnamon, lemon and orange, and caramelised in butter instead of fried. The stall also trains and hires people seeking reinsertion.
- Address
- Mercado de Numancia, Calle de Josefa Díaz 4, 28038 Madrid
- Hours
- Wed-Fri 19:00-23:30; Sat 13:00-23:30; Sun 13:00-18:00; closed Mon-Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Torrija EUR 5 (Madrid Secreto 2026)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- The torrija is a Semana Santa sweet; around Easter expect it on the counter, at other times ask.
- There is also a tiramisu torrija for the curious.
- Closed Monday and Tuesday; weekday opening is evenings only.