Madrid's first sumibiyaki, run by Chiho Murata and Ignasi Elías: certified Kobe and Matsusaka beef grilled at your own table over Kishu binchotan charcoal from Wakayama. Some menus end with a slice of Crown Melon from Fukuroi.
- Address
- C. de Espronceda, 33, Chamberí, 28003 Madrid
- Hours
- Wed-Fri 19:30-22:30; Sat-Sun 13:30-17:00, 19:30-22:30; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band €€€€ (Guía MICHELIN 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner Wednesday to Friday, lunch and dinner at weekends; closed Monday and Tuesday.
- A special-occasion splurge: book.