Gian Carlo Panzera and Patrick Griffiths' Peruvian restaurant on Plaza de Cataluña, by the Parque de Berlín, is the original Pucará. Its signature is the corvina ceviche with crisp fried squid, alongside ají de gallina croquetas, mejillones a la chalaca and lomo saltado, with pisco sours at the bar.
- Address
- Calle del Príncipe de Vergara 200, 28002 Madrid
- Hours
- Tue-Sat 13:00-16:30, 20:00-24:00; Sun 13:00-16:30; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 40 per person without drinks (Guía Macarfi)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the corvina ceviche with crujiente de calamar and the ají de gallina croquetas.
- Half portions exist, so a table can try more dishes.
- Sunday is lunch only; closed Monday. The bigger sister, Pucará Orígenes, is on Plaza del Ecuador.