Andrea Berton's Porta Nuova restaurant is known for its 'Non Solo Brodo' tasting menu built on broths. His homage to Milan is a risotto giallo cooked 11 minutes in chicken broth, topped with nodino and marrow from the ossobuco and a sage-rosemary gremolada.
- Address
- Via Mike Bongiorno, 13, 20124 Milano MI
- Hours
- Tue 19:30-22:00; Wed-Sat 12:30-14:00, 19:30-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Risotto giallo with ossobuco elements EUR 50 (CiboToday, Dec 2025)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Dishes from the tasting menus can be ordered à la carte.
- Closed Sunday and Monday.
- Order the risotto giallo.