Tony Ingrosso and Francesca Micoccio, veterans of Milan's Pugliese restaurants, cook the Salento in a former tobacconist's. Handmade orecchiette, maccaruni d'orzo, panzerotti with Galatina potatoes, bombette, and a pignata of legumes with the Slow Food Pisello Riccio di Sannicola.
- Address
- Via Valtellina, 2, 20159 Milano MI
- Hours
- Mon-Sun 12:00-24:00 (Scatti di Gusto, Dec 2025)
- Best time to go
- Evening · About 1.5 h
- Price
- Orecchiette with cime di rapa EUR 13; panzerotti salentini EUR 12; bombette EUR 18 (Scatti di Gusto, Dec 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the panzerotti and the orecchiette.
- Finish with a Galatina pasticciotto.
- Open every day.