Alain Passard's three-star table near the Musée Rodin, the restaurant that put vegetables at the centre of French haute cuisine, supplied from his own kitchen gardens in western France. Since summer 2025 the cooking is fully plant-based: no butter or cream, just garden produce, honey from his hives and sauces built from vegetables.
- Address
- 84 Rue de Varenne, 75007 Paris
- Hours
- Mon-Fri 12:00-14:30, 19:30-22:30; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 3 h
- Price
- Gault&Millau budget EUR 260-420 per person (2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only, lunch and dinner.
- Book well ahead; lunch is the easier slot.
- If you remember the old menu, the onion gratin and turbot are gone: the meal is now entirely plant-based.