A poster-lined bistrot with moleskin banquettes and white cloths at the quiet end of boulevard Saint-Germain. Grilled bone marrow, whole veal kidney in mustard sauce, onglet with house fries, a daily slate with pot-au-feu "René", and a dense chocolate mousse; the wine list leans to Beaujolais.
- Address
- 14 Boulevard Saint-Germain, 75005 Paris
- Hours
- Tue-Sat 12:00-14:30, 19:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Céleri rémoulade EUR 8; Charolais tartare EUR 19; formule EUR 21 (Gault&Millau 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Check the slate for the plats du jour.
- Closed Sunday and Monday.