William Ledeuil's (Ze Kitchen Galerie) third restaurant, built around fresh pastas made from heritage wheats by the miller-baker Roland Feuillas of Cucugnan and cooked with Asian seasonings: chard and kimchi ravioli, roast snails with parsley butter. Electric-blue banquettes, terrazzo tables and a small terrace.
- Address
- 26 Boulevard Saint-Germain, 75005 Paris
- Hours
- Tue-Sat 12:00-14:00, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch formule and menu EUR 32-37; à la carte EUR 56-60 (Le Fooding, 2026); Gault&Millau lunch menu EUR 38
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The weekday lunch menu is the best value.
- Closed Sunday and Monday.
- Ask which wheat each pasta is made from.