Founded, by its own legend, in 1582: a top-floor room over the Seine facing Notre-Dame, with one of the world's great cellars. MOF chef Yannick Franques serves the house classics, finished at the guéridon: Frédéric Delair pressed duckling, André Terrail pike quenelles, "three emperors" foie gras.
- Address
- 15 Quai de la Tournelle, 75005 Paris
- Hours
- Tue-Sat 12:00-16:00, 19:00-24:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Gault&Millau budget EUR 165-480 per person; full house menu EUR 480 (2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Lunch is the cheaper way in; book a window table for the Notre-Dame view.
- Order the numbered caneton; you receive a card with the duck's number.
- Closed Sunday and Monday.