Julia Sedefdjian, from Nice, cooks the Mediterranean with a Michelin star: her own bouillabaisse, pissaladière, socca from the charcoal oven, dishes from her Niçoise childhood ("baieta" means kiss in Niçois). A rare starred table open seven days.
- Address
- 5 Rue de Pontoise, 75005 Paris
- Hours
- Mon-Sun 12:00-14:15, 19:00-22:15 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Menus EUR 65-155 (Gault&Millau, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The shortest menu (from EUR 65) is the local way in.
- Open every day, unusual for a starred restaurant.
- Order the bouillabaisse when it is on the menu.