Franco-Greek chef Mikaela Liaroutsos's taverna, the second address after her étsi bistro, with small plates to share. Order warm oregano pita, fava purée from the Peloponnese, fried halloumi with honey, keftedes, fried smelt and the pork gyros plate, with ouzo or retsina.
- Address
- 41 Rue du Ruisseau, 75018 Paris
- Hours
- Tue-Thu 19:30-22:15; Fri 12:00-14:00, 19:30-22:15; Sat 12:30-14:15, 19:30-22:15; Sun 12:30-14:15; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Plates EUR 6.50-20; table menu EUR 35 per person (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Friday lunch formule EUR 25.
- Closed Monday.