On the corner of rue du Pôle-Nord, a brass-countered neighbourhood bistrot where Charles Neyers and pastry-trained chef Philippine Jaillet (ex-Pierre Hermé) cook seasonal, vegetable-minded plates such as a mushroom chawanmushi with cep praline. A local favourite away from the Montmartre crowds.
- Address
- 39 Rue Montcalm, 75018 Paris
- Hours
- Wed-Thu 19:00-21:30; Fri-Sat 12:30-13:30, 19:00-21:30; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Gault&Millau budget EUR 49-128 (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Lunch only Friday and Saturday; dinner Wednesday to Saturday.
- Leave room for dessert: the chef trained in pastry.
- Book: the room is small.