Two former Chateaubriand cooks, Paul Boudier and Albert Touton, took over an old local bar behind a Basque-red front and filled it with Formica tables and red banquettes. Lunch is a low-priced formule of very good bistrot plates (MICHELIN mentions sausage and mash); dinner is a multi-course single menu.
- Address
- 53 Rue des Cloÿs, 75018 Paris
- Hours
- Tue-Fri 12:30-14:30, 19:30-22:30; closed Mon, Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- MICHELIN price band €€ (2026); cheap lunch formule and a single tasting menu at dinner (Time Out, MICHELIN); exact prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Come for the weekday lunch: MICHELIN calls the value unbeatable.
- Tuesday to Friday only.
- A local's address on the quiet north side of Montmartre, far from the Place du Tertre crowds.