Two chefs in their twenties, Yann Botbol and Nathan Sebagh, cook between Tunis, Tel Aviv and Paris in a tiny green-fronted room with mirrors and whitewashed brick: seared langoustines with amba mayo in lettuce cups, a veal-tagine vol-au-vent, a vanilla-pecan cream puff. Le Fooding gave it its 2025 "best small luxury" prize.
- Address
- 57 Rue Montcalm, 75018 Paris
- Hours
- not verified
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Tables are elbow to elbow; book.
- Finish with the chou à la crème.
- Short natural-wine list (Breton chenin, Fanny Sabre savigny).