A small restaurant with a terrace on a pedestrian street on the north side of Montmartre. Gabriel Gras Fernandez (savoury) and Jorice Sardain (pastry) cook with a Basque accent (txistorra with Espelette pepper, Pyrenees trout) and MICHELIN calls their Paris-Brest a must.
- Address
- 14 Rue Ferdinand-Flocon, 75018 Paris
- Hours
- Tue-Sat 12:15-14:00, 19:15-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Gault&Millau budget EUR 29-65 (2026); MICHELIN price band €€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the Paris-Brest.
- Terrace tables on the pedestrian street in summer.
- Tuesday to Saturday.