A handsome natural-wine bar on rue Saint-Maur, with a broken-tile floor, pine-green banquettes and an ornate mirror, run by alumni of Chambre Noire and the Cave de Belleville. Guest chefs cook short, punchy menus that Le Fooding says leave the plate wiped clean.
- Address
- 137 Rue Saint-Maur, 75011 Paris
- Hours
- Mon-Sat 18:00-24:00 (kitchen until 22:20); closed Sun (Le Fooding)
- Best time to go
- Evening · About 1.5 h
- Price
- Riesling EUR 7 a glass, bottles from about EUR 40; meal EUR 16-35 (Le Fooding)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Come for apero snacks (coppa, gorgonzola with Thai chilli) or stay for the guest chef's plates.
- Ask what the current guest chef is cooking; the menu changes with them.
- There is a small terrace on rue Saint-Maur.