Franco-Vietnamese chef Priscilla Trâm (ex-Yard) cooks between France and Hanoi in a green-tiled room with a red ceiling. Order the shallot tatin with shiso vinegar, the bream and shrimp crudo on a chilli rice cracker, and the herb beef tartare with bone marrow.
- Address
- 130 Rue Saint-Maur, 75011 Paris
- Hours
- Mon-Sat 18:30-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Starters EUR 14-23, mains EUR 26-34 (Le Fooding, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, open late; book online.
- Closed Sunday.