A narrow, glass-fronted bakery-lab where former ready-to-wear worker Chris Machado bakes old-flour sourdough loaves, focaccia and plump viennoiseries. Télérama chose its flan as one of the four best in Paris in 2026.
- Address
- 104 Rue Saint-Maur, 75011 Paris
- Hours
- Mon-Fri 07:30-20:00; Sat 08:00-20:00; Sun 08:00-18:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 10 min
- Price
- Pain rouge de Bordeaux EUR 11 per kilo (Le Fooding, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Buy the vanilla flan and, for bread, the pain rouge de Bordeaux, named after the old wheat variety it is made from.
- Open seven days, including Sunday until 18:00.