Former Hélène Darroze pastry chef Benoît Castel bakes with organic flours and natural leaven; Time Out singles out his 'pain du coin', a mix of tradition, stone-ground and rye flours.
- Address
- 72 Rue Jean-Pierre Timbaud, 75011 Paris, France
- Hours
- Wed-Sun 07:30-20:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order the pain du coin.
- Closed Monday and Tuesday per Google.