The charcutier-traiteur family that brought pâté en croûte into the modern era: four generations, a MOF grandfather (1976), and Gilles Vérot, who opened this first Paris shop in 1997 and was world vice-champion of pâté en croûte in 2011. Terrines, fromage de tête and award-winning jambon blanc are made without nitrite salt.
- Address
- 3 Rue Notre Dame des Champs, 75006 Paris
- Hours
- Tue-Fri 09:00-20:00; Sat 09:00-19:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Duck, fig and foie gras pâté en croûte EUR 9.50 per 150 g (Le Fooding)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Buy a slice of pâté en croûte and a terrine for a Luxembourg-garden picnic, the Parisian way.
- Closed Sunday and Monday at this shop on current Google hours; other shops include rue de Bretagne in the Marais.