Hong Kong chef Samuel Lee left ten years of banquets at the Shangri-La's Shang Palace for a stone-walled bistrot on Rue Saint-Maur. Order the pork-and-shrimp siu mai, cognac char siu, the vegetarian mapo tofu and, ordered two days ahead, the lacquered duck served in two services.
- Address
- 32 Rue Saint-Maur, 75011 Paris
- Hours
- Tue-Thu 19:00-22:00; Fri-Sat 12:00-14:00, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Menu EUR 58; Peking duck for two EUR 130; plates EUR 6-22 (Time Out Paris, 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The duck must be ordered 48 hours in advance.
- Lunch only Friday and Saturday.