The hilltop castle-hotel of Èze village with sea views on one side and the hinterland on the other. Chef Tom Meyer, a Meilleur Ouvrier de France, cooks Mediterranean mullet with grilled prawns and basil, and sardine with sea fennel. Two MICHELIN stars and 4 Gault&Millau toques.
- Address
- Château de la Chèvre d'Or, Rue du Barri, 06360 Èze, France
- Hours
- Daily 12:15-13:15, 19:30-21:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- MICHELIN price band: 'spare no expense' (2026); menu prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Book a terrace table for lunch to see the coast in daylight.