A terrace suspended over the void at the very top of Èze village, looking from Saint-Jean-Cap-Ferrat to Cap Estel, where chef Justin Schmitt won his first MICHELIN star in 2023. Signature roasted octopus with satay and corn purée; desserts like matcha rice pudding with tarragon sorbet.
- Address
- Rue de la Pise, 06360 Èze, France
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Tasting menus EUR 200 or EUR 250 (Gault&Millau, 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Book early for the best terrace tables (MICHELIN's advice).
- Gault&Millau warns it is a bit of a hike up through the village; allow time.